CHINESE PAKORA – چائنیز پکوڑا – चैनेज़ पकोरा

Learn How To Make Chinese Pakora / Chinese Pakora Recipe /

 

Ingredients:

 For Pakora:

 1: carrot 2 large (grated)

 2: cabbage 1 & 1/2 cup (finely sliced)

 3: bullet green chilli 5 (cut in four)

 4: onions 2 large (finely sliced)

 5: potatoes 4 medium (finely sliced)

 For Batter:

 1: gram flour 2 cups

 2: salt 1 & 1/2 tsp

 3: Chinese salt 1 tsp

 4: crushed red chilli 2 tsp

 5: black pepper powder 1 tsp

 6: baking soda 1/2 tsp

 7: water as much required to make a thick batter

 For Frying:

 1: oil

Recipe:

 1: heat oil for frying.

 2: in a bowl sieve the gram flour add all ingredients under batter and mix well with water.

 3: add the vegetables and mix well.

 4: add the mixture in the hot oil and fry till golden on both sides, on medium to high, once fried place them on paper  towel to remove extra oil.

 5: serve hot with sweet chilli sauce.

Chinese Pakora Recipe

Pakistani Recipe / Indian Recipe

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