Bhagaray Baigan, one of the most amazing Recipes you will ever find. This one is definitely worth a try. #HappyCookingToYou

Serving: 4-5 People
Recipe in English:

Ingredients:
-Sabut dhania (Coriander seeds) 3 tbs
-Zeera (Cumin seeds) 3 tbs
-Safed till (Sesame seeds) 3 tbs
-Kashkhash (Poppy seeds) 3 tbs
-Khopra (Desiccated coconut) 3 tbs
-Moong phali (Peanuts) raw 3 tbs
-Pani (Water) ½ Cup
-Pyaz (Onion) 4-5
-Baigan (Eggplants) round 750 gms
-Namak (Salt) to taste
-Oil ¾ Cup
-Kalonji (Nigella seeds) ¼ tsp
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Whole red chilies) 7-8
-Curry pata (Curry leaves) 9-10
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka gooda (Tamarind pulp) 2 Cups
-Pani (Water) ½ Cup or as much gravy required

Directions:
-In frying pan,add coriander seeds,cumin seeds and roast for 1 minute.
-Add sesame seeds,poppy seeds and mix.
-Add desiccated coconut and roast until fragrant and set aside.
-In frying pan,add peanuts,roast until light golden and set aside.
-In spice mixer,add roasted mixture and grind to make coarse powder and set aside.
-Fire roast whole onion with skin until skin is burnt and crush/press the whole onion and remove roasted black skin & cut roughly.
-In grinder,add water,roasted onions and grind to make a puree and set aside.
-Take egg plants,make 4 small cuts in the eggplant but don’t separate them and keep them intact, including the stem,sprinkle salt and stuffed with ground spice mixture & set aside.
-In pot,add oil,nigella seeds,cumin seeds,whole red chilies and mix.
-Add curry leaves,fry until fragrant and add ginger garlic paste,mix well.
-Add onion puree,mix well for 3-4 minutes.
-Add remaining ground spice mixture and mix well.
-Add red chili powder,turmeric powder,salt and mix well.
-Add water,mix well and cook for 4-5 minutes.
-Now place spiced egg plants and turn sides to cook evelny,cover & cook for 5-6 minutes.
-Add tamarind pulp,water and mix well.
-Cover and steam cook for 8-10 minutes.

Recipe in Urdu:

Ajza:
-Sabut dhania (Coriander seeds) 3 tbs
-Zeera (Cumin seeds) 3 tbs
-Safed till (Sesame seeds) 3 tbs
-Kashkhash (Poppy seeds) 3 tbs
-Khopra (Desiccated coconut) 3 tbs
-Moong phali (Peanuts) raw 3 tbs
-Pani (Water) ½ Cup
-Pyaz (Onion) 4-5
-Baigan (Eggplants) round 750 gms
-Namak (Salt) to taste
-Oil ¾ Cup
-Kalonji (Nigella seeds) ¼ tsp
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Whole red chilies) 7-8
-Curry pata (Curry leaves) 9-10
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka gooda (Tamarind pulp) 2 Cups
-Pani (Water) ½ Cup or as much gravy required

Directions:
-Frying pan mein sabut dhania aur zeera dal ker 1 minute kliya roast ker lein.
-Safed till aur kashkhash dal ker mix ker lein.
-Khopra dal dein aur khushbu anay tak roast ker lein aur side per rakh dein.
-Frying pan mein moong phali dal ker light golden hunay tak roast ker lein aur side per rakh dein.
-Spice mixer mein roasted mixture dal dein aur grind ker ka coarse powder bana lein aur side per rakh dein.
-Pyaz ko chulhay per skin jal janay tak fire roast ker lein aur crush/press ker lein aur roasted black skin ko nikal lein & roughly cut ker lein.
-Grinder mein pani aur roasted pyaz dal dein aur grind ker ka puree bana lein aur side per rakh dein.
-Baigan mein 4 small cuts laga lein magar alag nahi kerna hai,stem lo lagay rehnay dein,namak chirak ker ground spice mixture bhar dein aur side per rakh dein.
-Pot mein oil,kalonji,zeera aur sabut lal mirch dal ker mix ker lein.
-Curry pata dal ker khushbu anay tak fry ker lein aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Onion puree dal ker 3-4 minutes kliya ache tarhan mix ker lein.
-Baqi bacha huwa ground spice mixture bhi dal dein aur ker mix ker lein.
-Lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein.
-Pani shamil karein aur 4-5 minutes kliya paka lein.
-Ab spiced baigan rakh dein aur sides ko turn ker lei aur dhak ker 5-6 minutes kliya paka lein.
-Imli ka gooda aur pani dal ker ache tarhan mix ker lein.
-Dhak dein aur 8-10 minutes kliya steam cook ker lein.

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